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Credit: Photo: Eric Kleinberg; Food Stylist: Kristina Vanni If you have ever stood in front of a bakery case and really wanted a croissant but the muffins were also calling your name, the cruffin is here to satisfy all your baked good cravings. It all begins with the same buttery, flaky dough that is used to  make croissants . Yeasted pastry dough is filled with a deliciously ridiculous amount of butter and rolled and folded again and again until layer after layer of dough is infused with butter. Instead of rolling this dough into a classic croissant shape, the dough is sprinkled with cinnamon and sugar, formed into a spiral, and baked in a muffin tin. The sweet dough rises and fills each well in the tin to mimic muffins. What’s even better is that the cinnamon and sugar rolled into the pastry become delightfully crisp and caramelized, adding another incredible layer of caramelized texture in contrast to the soft interior of the muffin. This is a fun weekend project that will pay divid

  English orange marmalade — the kind Paddington Bear survived on — is traditionally made with Seville oranges, which have naturally high amounts of pectin that gives marmalade its signature gel texture. They are also bitter enough to give the sweet spread balance. In the United States, Seville oranges can be hard to come by, but the   navel oranges   that grow in abundance here make a pretty darn good marmalade, too.  Making your own marmalade for the first time can be unnerving (especially when you glance at the cook time), but it’s not difficult — it just requires a little patience! Here’s how to do it. How to Make Orange Marmalade  To make marmalade you just need the three following ingredients: Citrus Water Sugar Once you juice the oranges and separate the membranes and seeds from the rind, let everything soak in a muslin bag overnight. This step draws out the all-important pectin from the skin and seeds and will set your marmalade after you cook it. The next day, you’ll boil that

  Sure, April showers might bring May flowers, but they also bring muddy, dirty floors. No matter how hard you try, keeping the dirt, mud, and grime associated with wet weather off your floors can be harder than it appears, especially if your house is home to pets or kids traversing in and out on the regular. Luckily, there is plenty of gear out there aimed at keeping your floors in tip-top shape all year long. One gadget currently on our radar? The  OApier S5 Steam Mop  from Amazon. This lightweight design (it weighs under four pounds without water) helps free up dried dirt and debris on your tile, wood, marble, and linoleum floors. The key lies in its 212-degree steam heat, which comes to temperature in under 20 seconds and makes quick work of stuck-on messes ranging from mud and dirt to sauce and soda.  Love Food Network shows, chefs and recipes https://eatingsouls.com/